The Constant Craver

I decided to do the PaperChef challenge at the last minute. I entered last month, and had lots of fun making my cookie, I figured why not give it another go....unfortunately I decided pretty much at the last minute so I am scrambling to get everything typed up and posted before midnight. As my items are in the oven, I will take advantage and type the recipe, I don't know what I am calling it yet though, so I guess I will type it out, and then edit to add a name. I definitely decided to go with a pastry style dish, I didn't want lentil soup, or lentils as a side in general, so i decided to incorporate somehow. I thought of mashing it with the Yams, but I didn't want to take anything away from the beautiful sweetness that is a yam...i ended up cooking them down and then sauteing them with the chicken and some shredded carrot. I definitely wanted to embrace the sweetness of the Yam, so it will be a sweeter dish rather than ultra savory....ahhh, let me stop rambling away and g

As I sit here contemplating what I am going to do on my day off tomorrow, I have realized that I have A-LOT of cooking to do. Of the 10 countries/10 dishes challenge that I issued to myself for Hispanic Heritage month on my face book page, I have completed 5. That leaves me 2 days until the 15th to complete the challenge. I also have a daring cook challenge due, as well as a daring baker challenge. There is also a paperchef challenge lingering on the back of my mind, although it is due today, so I may not have time to even participate, I am thinking of a dish, but I am just not sure if I have time. There are times when I wish I didn't procrastinate sooo much, but then I think to myself, hey you work better under pressure! Why do I insist on lying to myself, lol. I have 2 dishes in mind for the Hispanic Heritage Month, which still leaves me with 3..... I also have the daring cooks challenge, which I am not allowed to blog about until the release day....as I said....A-LOT of cooking

If you have never been to my facebook page....WHAT ARE YOU WAITING FOR?! Seriously though, we have cooking competitions, 3 so far, and I thought it would be a good idea to let the winner of the previous challenge pick the the ingredients...hmmmm...last challenge winner, Ms. Simone Mims , a darling friend of mine and fellow foodie won and she chose... Phyllo (filo) Dough, Ice Cream, Nutella , Nuts and BALSAMIC VINEGAR. I've worked with every single one of these ingredients...but never together...and some, not in years. The last time I worked with Phyllo Dough, I worked at an outdoor restaurant named Luna Park, in New York City, it was a seasonal gig...steps away from the Union Square Farmer's Market, the focus of the cuisine was contemporary American...we would make roasted golden and red beet stack with goat cheese, and wrap it in phyllo , then bake it off... ughh .... I HATED making these things, now that I think about it, the phyllo dough never seemed to want to cooperat