I let my blog down...

I said earlier in the week that I would get all of the recipes up that I promised by Thursday...but then... I GOT A COLD...in the middle of Arizona...in 100+ degree weather, I went and got sick! Just so everyone is aware though, I totally blame the freckled one. The one that comes home saying...ugghh...I feel sick, and then puts the air conditioner down to 78 degrees, which is freezing in my opinion. But anyways, thats another story =0)

So where do I start? I guess I should start with last weekend's Piña Colada. I wanted to put a twist on my ALL TIME FAVORITE DRINK, so I decided we should do a strawberry swirl. When I first moved to Phoenix I drank Piña Coladas on a regular basis as a way to cool down, I've outgrown in mind was that I loved mixing it with Stawberry Daiquiri mix, so I figured we should try to make it fancier for the purposes of picture taking. Boy...if I knew how difficult it would be to swirl the dang thing I would have just called it a standard Strawberry Piña Colada. The process of swirling is.... that phase, but one thing I did keepnot as easy as it may seem after many attempts and lots of chugging and glass washing, we achieved this:












Here is the video of how we managed to make the delicious mix :)





From the very beginning we should have known it was going to be a looonnng Piña Colada making night :)

I will skip all the basic Piña Colada stuff, Ice, Pineapple juice, a little fresh pineapple for texture and of course sweetened coconut cream. I also like to add a dash of cinnamon to enhance the flavor of the coconut.

Here is a video of the freckled one thinking she could do a better job than me at the swirling process :)

Hope you decide to try and make some at home :)

Comments

Post a Comment

Popular posts from this blog

Ahh...it's been too long

It's been almost 4 months since my last entry. I have been lost! Lost without my Constant Craver-ness!! Let me explain why. As part of reevaluating where I am and where I want to be, I decided that I needed to change the way I eat, and how I approach food in general. I know you have all heard the saying, you need to eat to live, not live to eat, I know it sounds cliche, but it is soo true. You don't realize the stuff you are putting in your body by eating high fat, high sugar, highly processed foods. I personally did a 4 day detox, and cut out soda from my diet and was able to lose 12 pounds in 2 weeks!! 12 pounds in 2 weeks!! I feel like I sound like an infomercial, but seriously, I'd forgotten what it was like to enjoy all natural, healthy foods that actually taste good. As this is still sort of new, I am still working through what I like, what I don't like, and how I can take the foods that I love, and make them healthy.
Read more

Foodie Fights -- Battle 16 -- Chestnuts & Kumquats (continued)

Image
Crisp Seasonal Pork Dumplings w/ Kumquat infused Dipping Sauce Don't forget to check out all of the contestants and vote for your favorite!!! Who Won Battle Chestnut and Kumquat? ( poll ) So, it seems that unless I am signed up for a challenge where I must post my entries onto my blog, the poor thing gets ignored, its like the red headed step child of my cooking world :( So this month I am of course doing the Daring Bakers and Daring Cooks challenges, but I also signed up for this one called Foodie Fights , you basically send an email saying that you would like to participate in their upcoming battle and they will send you an email telling you if you have been accepted? or I guess if you signed up in time. They then let you know the ingredients you are going to be using. I had the fortunate luck of being involved in Battle 16 , Kumquats and Chestnuts. What is a Kumquat you ask? any of several trees or shrubs of the genus Fortunella bearing small orange-colored edible fruits with th
Read more

As if Alton read my mind...Apple Pie

Image
As I lay watching TV I got a sudden craving for Apple Pie...I often get these cravings out of thin air. I ran thru a quick inventory of what I knew we had for sure, and knew a) there were no apples and b) I hate making pie crusts. When the freckled one came in to ruin my thinking time, I had a bright idea to send her to to store to get 2 apples( 1 red and 1 green). After much pouting and borderline tantruming on my part, as if in tune with my cravings, Good Eats came on with an Apple Pie episode. She turned, gave me a wtf look, and I knew I had won! Cravings one Freckled one zero. I was left with another problem...no pie crust, then it came to me...left over wonton skins! I've only used wonton skins for rangoons , wontons and as a quick ravioli, so I wasn't sure if it was going to work, but my mind was already in overdrive thinking of how to make my pie. I knew I would have to dice my apples(i ended up with a med julienne), I knew we had sugar, cinnamon, ginger,but no lem
Read more