I have definitely been slacking in the blogging department. I think my problem started when I figured out you could make fan pages on facebook, in an effort to become fully versed on the facebook edition, I have neglected the thing that started this all.
There are sooo many steps in making everything look good and presentable. It is just like having another full time job. The lighting has to be perfect, the angles right, the food has to be as appealing as possible (in my opinion) so that people will venture and try to make the dishes I am presenting to them. This is what this is truly about, trying to share my knowledge with the people I know and love, especially so they don't call me a million times trying to figure out my recipe :o)
So here is an IOU blog. I will post the recipes to:
Pescado en Escabeche, Habichuelas Guisada, Strawberry Mango Swirl Pina Colada, Stuffed Peppers, Sopa de Pollo con Fideos and Tropical Guava & Cheese Pastries no later than Thursday.
Heres to food blogging and staying on top of the ball!